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This meal is provided for children from 2 to 12 years of age. The foods that are included in this meal are foods that are more acceptable by children. The meal should derive no more than 20% of the total calories from protein, less that 30% of total calories from fat, and 50-60% of total calories from carbohydrates. The meals planned for Continental follow the Recommended Dietary Allowances for children but not for evaluating diets of individual children.
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